Forbes Travel Guide
Veggies for Dessert
“COUNTER 3.FIVE.VII’s pastry chef Sarah Prieto is known for next-level creations like arugula sorbet with honey, grapefruit and avocado; butterkin pie with sweet soy meringue and miso sorbet; and mascarpone cheesecake with strawberry radish jam, pickled radishes and walnut orange blossom crust.”